SINCE 1974 Negroamaro Superiore D.O.P.

22.90 

Categories: ,
Country of origin
Italy: Apulia
Type
Dry wine
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100% Negroamaro
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Color:
Intensive ruby with purple reflection
Aroma:
Mediterranean bouquet with red fruit aroma
Flavor:
Full and intense, dark fruits, coffee and licorice at the end
Aging
12 months in new French oak barrels
Volume
15%
Serving temperature
17-18 °C
Food pairing
Grilled meat, Pasta, Ripened cheese, Roast, Typical southern Italian cuisine
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When tradition and innovation comes together, a wine emerges like Since1974

Handpicked

First pressure

Matured in the new French oak barrels

VINEYARD

The vineyards located between towns of Lizzano and Pulsano (Province Taran- to, Apuila), aging for more than 50 years, nearly 200 meters above sea, with a high average temperature and the whole year less rain. Resting on a platform of calcium deposits and layers of shells and marine sediments. The soil is medium textured with the presence of silica, clay, sand and an abundance of gravel- stones and pebbles. Yield: 80 quintals per hectare.

WINE MAKING PROCESS

The grapes are carefully selected and picked by hands, harvested during the first ten days of September. The wine fabrication is a traditional one for red wines: The must stays in contact with the grape skin. Then it is filled into French oak barrels where it finishes fer- mentation at a controlled temperature for 12 months.

Client testimonials

Additional information

Country of origin

Type

Vynuogių rūšis

Color

Aroma

Skonis

Aging

Volume

Serving temperature

Food pairing

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