Cueva del Chaman Roble Monastrell


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Country of origin
Spain: Almansa
Dry wine
100% Garnacha Tintorera, organic grapes
It is clean and it has red purple color of high intensity.
It has high aromatic intensity. It brings notes of strawberry yogurt, rapsberry with a banana background which is typical of the carbonic maceration elaboration.
In the mouth entry it is sweet, clean and balanced. Its persistence is of medium intensity. It is easy to drink and it has a strong fruity character.
It has been fermented to 28°C with a contact time with entire grape of 8-9 days. Then, it finished the fermentation in concrete tanks to a controlled temperature of 20°C.
Serving temperature
15 ‎°C
Food pairing
Cured cheese, Meat, Pâté, Rice


The vines selected for the making of this wine are carefully selected by our winemaking team, who consider age, yields, vigor of the vine in addition to the quality of the grapes to ensure máximum quality. The harvest takes place at night to preserve all the qualities of the grape.


Wine made from 100% Monastrell. Traditional vinification practices are followed with crushing, fermentation in rotative horiztonal tanks. The fermentation temperature was around 26 °C with maceration time of 8 days.


Following malolactic fermentation, the wine was aged in 300litre French oak barrels for a min of 6 months. The barrels are a blend of new to 4 years old with new barrels accounting for at least 15%. After a barrel ageing the wine is lightly clarified and cold stabilised. Just before bottling the wine has undergone a amicrobic filtration to conserve all its characteristics over time.

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