Additional information
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9.90 €
The vineyards for the elaboration of our wines are strictly selected by our technicians following their age, low productivity and health, and grape’s physiochemical parameters are the guidelines on the searching for the best quality. The harvest is carried out with 100 kgs cases.
The vinification is made in the traditional way with destemmed grapes, in horizontal rotating tanks. The fermentation temperature is close to 30oC and the grape skin and must were in contact for 12 days.
After malolactic fermentation, the wine is aged for at least 4 months in French oak casks of 225 liters. The casks are from new to 4 years old (15% is new oak). Finishing the procedure with a light clarification and stabilization before bottling.
Country of origin | |
---|---|
Type | |
Vynuogių rūšis | |
Color | |
Aroma | |
Skonis | |
Aging | |
Volume | |
Serving temperature | |
Food pairing |
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