Additional information
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| Type | |
| Vynuogių rūšis | |
| Color | |
| Aroma | |
| Skonis | |
| Aging | |
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- You cannot add "Cueva del Chaman Garnacha Tintorera" to the cart because the product is out of stock.
PREKĖS ŠIUO METU
NETURIME
NETURIME
Cueva del Chaman Garnacha Tintorera
11.90 €
Out of stock
Country of origin
Spain: Almansa
Type
Dry wine
100% Garnacha Tintorera, organic grapes
Color:
It is clean and it has red purple color of high intensity.
Aroma:
It has high aromatic intensity. It brings notes of strawberry yogurt, rapsberry with a banana background which is typical of the carbonic maceration elaboration.
Flavor:
In the mouth entry it is sweet, clean and balanced. Its persistence is of medium intensity. It is easy to drink and it has a strong fruity character.
Aging
It has been fermented to 28°C with a contact time with entire grape of 8-9 days. Then, it finished the fermentation in concrete tanks to a controlled temperature of 20°C.
Volume
14.5%
Serving temperature
15 °C
Food pairing
Cured cheese, Meat, Pâté, Rice
VINEYARD
The vineyards for the elaboration of our wines are strictly selected following their age, low productivity and health. The harvest was carried out with 100 kgs cases. We have more than 2000 has to select the best grapes of every vintage.
PRODUCTION
It has been made from our native variety, the Garnacha Tintorera, which gives to our wines singularity as well as color and structure. The vinification is carried out by carbonic maceration to obtain a young wine with a very good aromatic intensity, of fast consumption which is pleasant to drink after the first months of its bottling. It has been fermented to 28°C with a contact time of entire grape of 8-9 days. Then, it finished the fermentation in concrete tanks to a controlled temperature of 20°C. After the malolactic fermentation the coupage is made, to finish the process with a light clarification and stabilization by cold. The last step before bottling is an amicrobic filtration to keep all its organoleptic features.
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